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© 2016 by Jawed Yusuf Halepota

My first meal cooked for Kevin Seraphin was on his 26th Birthday, I was fortunate enough to work with Kevin for the entire 2015-2016 NBA Season and the following Offseason.  While spending time in Paris, Cayenne, New York, Las Vegas and Los Angeles over the year of 2016 I was afforded the opportunity to use the local ingredients of these locations and build an even more diverse network.